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Formulating for flavor and functional ingredients in dairy beverages – white paper
Adding functional ingredients to dairy beverages can introduce off flavors that turn consumers away. But there are solutions to help overcome these taste challenges.
March 20, 2024
1 Min Read
Sponsored by Virginia Dare
As demand for functional beverages grows, dairy’s innate nutritional benefits and creamy sensory experience make it a compelling choice for consumers. But when formulating with added functional ingredients — like vitamins, minerals, superfoods and mushrooms — the result can introduce off notes that make consumers turn up their noses.
Read this white paper to find solutions to help overcome taste challenges in functional dairy beverages. It’s your first step to making beverages tasty enough for consumers’ daily routines.
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