Tackling supply chain, formulation challenges with stevia and monk fruit sweetening systems ‒ infographic

Changing consumer tastes and labeling preferences can be challenging for any brand. As demand for sugar reduction grows, new obstacles emerge, including rising sugar prices, and new studies revealing the detrimental effects of artificial sweetener use. However, the greatest challenge is overcoming significant formulation and supply chain complexities.

Replacing sugar in any formulation requires additional ingredients to replicate the sensory experience of full-sugar versions. Achieving this typically involves blending multiple sweeteners, as a single sweetener rarely matches the taste and mouthfeel of the original full-sugar counterpart.

INGVIA^®PLUS Blends address these challenges with six proprietary blends that combine their renowned Reb M95 with other steviol glycosides and monk fruit sweeteners. Designed for versatility, these customized blends deliver optimal results in sugar-reduced applications, offering clean, exceptional taste with minimal aftertaste. This incredible sensory performance along with enhanced solubility and dissolution ensure seamless integration across a wide range of products.

Download the infographic for more.