SCIFTS Expo connects suppliers with key decision-makers

The annual Southern California Institute of Food Technologists Section Suppliers’ Night Expo is set for March 12.

Jon Benninger

March 7, 2024

1 Min Read
gathering

At a Glance

  • The event will feature more than 480 exhibiting companies that provide food ingredients, flavors, packaging and more.
  • Proceeds from the SCIFTS Suppliers’ Night Expo benefits collegiate food science students.
  • The event is free to attend; on-site registration is also available. 

The annual Southern California Institute of Food Technologists Section (SCIFTS) Suppliers’ Night Expo, set for March 12, will feature more than 480 exhibiting companies that provide food ingredients, flavors, packaging and other services. Each caters to the food, beverage and nutraceutical markets. 

The SCIFTS Suppliers’ Night Expo occurs 3:30-8pm at Hyatt Regency Orange County, 11999 Harbor Blvd, Garden Grove. That is two miles from Anaheim Convention Center, site for Natural Products Expo West

Proceeds from the SCIFTS Suppliers’ Night Expo fund scholarships for food science students in California colleges and universities. 

“We take the proceeds from Suppliers’ Night Expo to sustain our industry by providing funds to support both students and colleges in the advancement of food science,” Dan Rosson, chairman of the event, said. “Our goal is to provide an abundant and safe food supply.” 

The event is free to attend; pre-register here. Onsite registration is also available. 

About the Author

Jon Benninger

Informa

Jon Benninger is vice president and market leader at Informa Markets. He focuses on the strategic direction and growth of the SupplySide portfolio, which includes SupplySide West, SupplySide East, Natural Products Insider and Food & Beverage Insider. He coordinates with leaders of the other Informa health and nutrition events and brands, including Natural Products Expo, Vitafoods, Food ingredients, NEXT and Nutrition Business Journal. Benninger joined the company in 1995 as the founding editor of the company’s first trade magazine for the nutrition industry.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the food & beverage industry!
Join 30,000+ members. Yes, it's completely free.

You May Also Like