Starving tomorrow: GMOs can save the world. Is humanity willing to pay the price?

As the global population continues to grow and environmental challenges become more severe every day, the role of genetically modified organisms (GMOs) in improving food security continues to expand. But the story of GMOs isn’t only about the successful modification of crops like Hawaiian papayas; it's a broader narrative of innovation, controversy and the quest for safety in our food system.  

Despite GMOs’ potential to enhance crops by increasing insect resistance, herbicide tolerance and more, critics argue that the price may be too high to pay. Supporters of genetic modification, however, point to the urgent need for solutions to potential concerns like climate change and other challenges. In short, we may be standing on the brink of a food sustainability crisis, and while GMOs offer a promising set of tools, their acceptance hinges not just on scientific validation, but on public trust as well.