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From niche to necessity: How the protein bar is powering up a movement – SupplySide Education Series webinar
Now on-demand!
August 9, 2024
1 Hr View
Date: Aug 29, 2024
Duration: 1 Hr
This webinar dives deep into the evolving landscape of energy bars, exploring their potential to address nutritional needs in underserved communities. We’ll discuss how the industry’s growing diversity is making flavors more global and how alt-sweeteners and low-sodium ingredients should be considerations for bars looking to position themselves to support wellness.
Learn how to design energy bars that provide essential nutrients for populations facing food insecurity.
Discover how the industry's embrace of diverse flavors can expand market reach and cater to a wider audience.
Uncover the latest trends in alternative sweeteners and low-sodium ingredients to create healthy and delicious energy bars that support well-being.
Host:
Audarshia Townsend
Content director, SupplySide Food & Beverage Journal
Speakers:
Kera Nyemb-Diop
Founder, The Black Nutritionist
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Sam Kressler
Principal, Stir Innovation
Diana Stobo
Founder, Truth Bar
Underwritten by:
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