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Fiber and protein texturizers offer a bounty of benefits – product development guide
Bolstered by broad wellness benefits and strong consumer awareness, fiber and protein ingredients deliver innovative and nutritious attributes for product success.
October 10, 2024
1 Min Read
Sponsored Content
Yes, fiber and protein are nutritional superstars. Consumers know they need them. But most fall short on consumption. The good news is that innovative formulations with fiber and protein texturizing ingredients can entice consumers to get more of the nutrients they need in formats and tastes they’ll come back to often.
This month’s comprehensive product development guide is key to mastering the art of fiber and protein formulation. Here's what makes it must-read content:
Cutting-edge fiber ingredients for texture, binding and flavor enhancement
Innovative plant-based protein solutions from soy, pea, faba, chickpea, and mung bean
Formulation tips for bakery, cereals, snacks, and plant-based meat alternatives
Strategies to meet USDA and HHS dietary guidelines
Don't miss this opportunity to create products that not only taste great but also address critical nutritional needs. Download the guide now and start formulating the future of functional foods and beverages.
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