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Transforming taste and functionality: Clean-label tapioca starches rise to the challenge – snapshot
New tapioca-based starches pass the tests of taste, texture and stability with the clean-label attributes consumers now demand.
July 22, 2024
1 Min Read
Sponsored by Tate & Lyle
Modified starches have traditionally created coveted textures and mouthfeel in food products but many don’t label as cleanly as formulators now desire. CLARIA® Clean-Label Starches tolerate harsh conditions and extend shelf life while delivering craveable tastes with a clean label.
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