Plant-based meat poised for great strides amidst flexitarian growth – product development guide

Research shows consumers continue to prioritize healthy foods and beverages whenever possible. The environmental impact of the products they choose is also a consideration. What fits the bill for all of this? Plant-based foods, which are often more sustainable than their animal-based counterparts and tip the scales on nutritional content as well.

The percentage of U.S. consumers who identify as vegetarian or vegan remains low, but the number of flexitarians who eat traditional meat and choose plant-based foods as much as possible is growing. Download this guide for crucial information about market trends and clues to successful product formulation in the plant-based food and beverage space.