Power to the plants: Capitalizing on the plant-based momentum – digital magazine

Consumer concern about the planet and the people and animals who inhabit it, combined with renewed interest in overall personal health, has led to a plant-based revolution. From meat and dairy alternatives to plant-based protein sources for bars and beverages, plant-based has reached the mainstream with consumers of all kinds. This magazine examines the novel formats and ingredients formulators are utilizing to keep up with demand.