Microbiome boosting foods & beverages: Fermentation, culture and pre- & probiotics for healthy functional benefits – intensive webinar

Krauts, kombucha, pickles, vinegar… We know those foods are delicious, and they also provide benefits for health by boosting gut microbiome. Add to that dairy and shelf stable food pre- and probiotic boosts, and you have a winning recipe for a healthy microbiome. With claims for gut microbiome health gaining greater awareness, consumers are leaning into both traditional products and innovative ingredient solutions for functional health benefits.

Don’t miss the opportunity to gain visibility with brands looking for solutions to capitalize on this trend. This Food and Beverage Insider Intensive will focus on presenting formulation support and innovative sourcing solutions to help brands create winning functional products that support microbiome wellness.

Host:

Fran Schoenwetter
Content Marketing Director, SupplySide

Speakers:
 

Allison Guidry
Sales Manager - Adult Nutrition, Dietary Supplements,
FrieslandCampina Ingredients

With a deep interest in people, innovation, and sustainability, Allison brings 8 years of experience in the dietary supplement industry to FrieslandCampina Ingredients. She has worked with brands from concept to commercialization, bringing ideas to product shelves both nationally and internationally.

Ross Craig
Business Development Manager - Probiotics - Food & Beverage, 
Lallemand Health Solutions (LHS)

Ross M Craig is a Food Technology and Business Development Leader with extensive marketing and management experience in specialty ingredients for Food, Supplement, Health and Wellness, and Pharmaceutical products. He has directed full product lifecycle, from sourcing, R&D, manufacturing, Quality, and through assertive marketing strategies to final sales. He now enjoys using his experience together with LHS for developing business with probiotics in many varied food applications.



Dr. Lucien Harthoorn
Research & Development Director, Clasado

Dr Lucien Harthoorn has an MSc in Biomedical Sciences with specialization in Pharmacology from the Free University Amsterdam, the Netherlands and holds a PhD in Metabolic Physiology from Utrecht University, the Netherlands. He had various R&D positions both in academia and corporate companies in the Netherlands, USA and UK leading research programs in Neurosciences, Endocrinology, Pediatrics, Food Allergy, Gastroenterology and Medical Nutrition. He is currently Director Research & Development at Clasado Biosciences Ltd., United Kingdom. Lucien is (co)author of more than 50 scientific publications and (co)inventor of 10 patents. He is a guest lecturer in Pharmacology, Physiology and Nutrition.

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