Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the food & beverage industry!
Join 30,000+ members. Yes, it's completely free.
CSR and sustainability – digital magazine
More than ever, the way food companies source ingredients, and manufacture and distribute their products can significantly impact social and environmental performance, as well as how consumers view those brands.
October 25, 2017
1 Min Read
Sponsored by Informa
Corporate social responsibility (CSR) is a broad concept addressing topics such as human rights, corporate governance, health and safety, environmental effects, working conditions and economic development. Sustainability is another key component of CSR that continues to gain currency in the food and beverage industry. Market data suggests products and companies that keep sustainability as a focus are viewed in a more positive light by consumers, increasing trial, quality perceptions and willingness to pay a premium.
Takeaways for Your Business
Widespread consumer use of social media has led many companies to re-examine how they do business.
60% of consumers are more likely to try the products and services of a company demonstrating CSR.
Cocoa is one sector where manufacturers are gaining points for positively influencing supply chain.
You May Also Like