Jeff Casper.jpg

Jeff Casper

Partner and principal food scientist, Voyageur FoodWorks

Jeff Casper has 20 years of experience in product and ingredient development and commercialization. His experience has spanned from grain-based food and beverage to sweeteners, fats and oils, and dairy. He is a partner and principal food scientist at Voyageur FoodWorks.

Latest from Jeff Casper

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Protein
Replacing dairy in protein bars may be easier than you thinkReplacing dairy in protein bars may be easier than you think
byJeff Casper
Jun 13, 2023
4 Min Read
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Bakery
Using canola protein to replace eggs in bakery formulationsUsing canola protein to replace eggs in bakery formulations
byJeff Casper
Jul 26, 2021
2 Min Read

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