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Jeff Casper

Partner and principal food scientist, Voyageur FoodWorks

Jeff Casper has 20 years of experience in product and ingredient development and commercialization. His experience has spanned from grain-based food and beverage to sweeteners, fats and oils, and dairy. He is a partner and principal food scientist at Voyageur FoodWorks.

Latest from Jeff Casper

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Protein
Replacing dairy in protein bars may be easier than you thinkReplacing dairy in protein bars may be easier than you think
byJeff Casper
Jun 13, 2023
4 Min Read
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Bakery
Using canola protein to replace eggs in bakery formulationsUsing canola protein to replace eggs in bakery formulations
byJeff Casper
Jul 26, 2021
2 Min Read
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