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Innovating with healthy fats and oils – digital magazine
Fat is making a comeback. After years of scientific villainization and, as a result, consumer avoidance of fats and oils, both are gaining acceptance—and industry is responding. Consumers are more understanding of “good” and “bad” fat and oil sources, and ingredient suppliers and finished goods brands are providing the former in the form of avocado, coconut, hemp and more—providing clean label taste and texture without the guilt.
July 31, 2020
1 Min Read
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Takeaways for Your Business:
After decades of across-the-board avoidance, certain fats and oils are gaining renewed acceptance.
According to Euromonitor, the global market for edible oils surpassed US$100 billion in 2019.
Avocado, sunflower, and hemp are just some of the clean label ingredients replacing saturated fats.
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