Food Development

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functional food

Market Trends & Analysis

Consumer demand drives explosive growth in functional foods, beverages market Consumers drive $500 billion functional food, beverage market boom

The functional food and beverage market is booming, with an expectation to reach a $500 billion valuation by 2028 due to consumer demand for health-boosting products.

byRachel French

Apr 4, 2024

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1 Min Read

New shelf-stable postbiotic inspires unique possibilities for food and beverage applications

Sponsored Content

New shelf-stable postbiotic inspires unique possibilities for food and beverage applications – white paper New shelf-stable postbiotic inspires unique possibilities for food and beverage applications – white paper

Apr 3, 2024

1 Min Read

March 2024 Cargill article

Sponsored Content

Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article

Mar 29, 2024

1 Min Read

blueberry muffins

Food Development

Millennials and Gen Z drive better-for-you bakery boom amid health consciousness surge Health-conscious consumers drive bakery innovation towards better-for-you choices

byKimberly Decker

Mar 27, 2024

1 Min Read

Market Trends & Analysis

NEXTY Awards 2024: Coconut yogurt and plant-based salmon win big at a spirited celebration of food and beverage innovation Natural products industry’s finest honored at NEXTY Awards

Mar 22, 2024

1 Min Read

blue iced tea from clitoria flowers

Market Trends & Analysis

Floral, ‘fantasy’ flavors among top 2024 flavor trends Floral fascination, fantasy flavors are top trends for 2024

byRachel French

Mar 6, 2024

1 Min Read

Pescavore founder hooks 'Innovator of the Year' award

Dine Diaspora awards Pescavore 'Innovator of the Year'

byAudarshia Townsend

Food scientist examining food under a microscope

Food Development

Food scientists must collaborate, lead to future-proof industry

Food scientists hold the key to innovation

blackcurrant extract

Market Trends & Analysis

Study: Blackcurrant extract boosts fat burning by more than 60%

Blackcurrant extract increases fat burning by 61%, study finds

byRachel French

tofu

Food Development

Cheesy alternatives adopt AI, fermentation to improve texture, taste

Plant-based cheeses use AI, fermentation for better texture, taste

Sponsored Content

Finding the right fat or oil for bakery products – video

Finding the right fat or oil for bakery products – video

Avocados on trend: Harnessing the potential of this next high-growth, nutrient-dense ingredient

Sponsored Content

Avocados on trend: Harnessing the potential of this next high-growth, nutrient-dense ingredient – article

Avocados on trend: Harnessing the potential of this next high-growth, nutrient-dense ingredient – article

packaged food

Market Trends & Analysis

New brand launches plummet 18% long-term post pandemic

New packaged food brand launches decrease 18%

byRachel French

Food Development

Cargill blends indulgence with responsibility at ‘Taste of the Future’

Cargill showcases sustainable indulgence at ‘Taste of the Future’

byAudarshia Townsend

fruits

Food Ingredients

Sweet proteins may reduce sugar in foods, beverages by 90%

Sweet proteins open a world of flavor possibilities

byRachel French

plant-based shrimp

Food and Beverage Operations

Business Bites: Steakholder Foods reveals world’s first 3D-printed shrimp

Business Bites: Steakholder Foods reveals world’s first 3D-printed shrimp

byHeather Carter, Scott Miller

chocolate

Market Trends & Analysis

Report: 95% of British consumers eat chocolate

Report: 95% of British consumers eat chocolate

byRachel French

Floral fusion: The palette of possibilities in 2024

Sponsored Content

Floral fusion: The palette of possibilities in 2024 – white paper

Floral fusion: The palette of possibilities in 2024 – white paper

New survey reveals consumers' openness and values about ultra-processed foods

Sponsored Content

New survey reveals consumers' openness and values about ultra-processed foods – infographic

New survey reveals consumers' openness and values about ultra-processed foods – infographic

Alternative dairy dreaming: Innovation ignites new possibilities

Sponsored Content

Alternative dairy dreaming: Innovation ignites new possibilities – product development guide

Alternative dairy dreaming: Innovation ignites new possibilities – product development guide

baked goods

Market Trends & Analysis

Report: 82% of households make in-store bakery purchases

Report: 82% of households make in-store bakery purchases

byRachel French

product launch

Food and Beverage Operations

Food and beverage experts tackle product imperfections, market timing

Food and beverage experts tackle product imperfections, market timing

cheese

Market Trends & Analysis

US cheese consumption breaks records, while dairy milk continues decline

US cheese consumption breaks records, while dairy milk continues decline

byRachel French

candy

Market Trends & Analysis

Candy dubbed an ‘affordable treat’ despite double-digit inflation

Candy dubbed an ‘affordable treat’ despite double-digit inflation

byRachel French

Monica Bhatia and Abena Foli at SupplySide West

Food and Beverage Operations

Women entrepreneurs blend heritage and expertise in food brands

Women entrepreneurs blend heritage and expertise in food brands

global flavors

Market Trends & Analysis

Unlocking future trends: Curious Plot reveals insights for food and beverage brands

Unlocking future trends: Curious Plot reveals insights for food and beverage brands

byKimberly Decker

pizza

Market Trends & Analysis

Report: 66% of snackers say ‘anything’ can be a snack

Report: 66% of snackers say ‘anything’ can be a snack

byRachel French

plant-based burger

Market Trends & Analysis

Top 5 for 2024: A new year promises a food revolution driven by tech, sustainability, bold new tastes

Top 5 for 2024: A new year promises a food revolution driven by tech, sustainability, bold new tastes

byHeather Carter

SupplySide West-FiNA 2023

Food Ingredients

Experts declare 'fermentation' a top F&B trend for 2023 and beyond

Experts declare 'fermentation' a top F&B trend for 2023 and beyond

Food Ingredients

Fi Europe 2023 sees record attendance, innovation

Fi Europe 2023 sees record attendance, innovation

byAudarshia Townsend

Michelle Frame and Karen Butler

Confectionery science should be fun – video

Confectionery science should be fun – video

supplements

Food Ingredients

From supplement to supermarket: These SupplySide West standouts are fit for F&B formulation

From supplement to supermarket: These SupplySide West standouts are fit for F&B formulation

byKimberly Decker

Prime Roots' plant-based meats

Prime Roots elevates plant-based cold cuts with koji—an ancient fungus

Prime Roots elevates plant-based cold cuts with koji—an ancient fungus

byHeather Carter

Custom biotic solutions for digestive health

Sponsored Content

Custom 'biotic' solutions for digestive health – white paper

Custom 'biotic' solutions for digestive health – white paper

salty snacks

Report: Snacks inflation 2x higher than total food inflation

Report: Snacks inflation 2x higher than total food inflation

byRachel French

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