Protein keeps packing a punch – product development guide

Protein has diversified to meet evolving consumer preferences, and innovative technologies abound to help deliver the popular macronutrient.

September 17, 2024

1 Min Read
Protein keeps packing a punch

Getting a grip on the protein market isn’t easy these days — ingredient offerings have exploded thanks to new production technologies developed in response to the massive consumer demand.

Download this month’s product development guide for a one-stop-shop detailing all things protein.

  • How have traditional meat-based protein offerings fared as consumers factor in sustainability, animal welfare, social responsibility, nutritional matrix and other values-oriented attributes before buying?

  • What are the innovative formulation options in meat, dairy or snack products that are now available thanks to advancements in plant-based protein ingredients?

  • Do next-generation protein solutions like precision fermentation stand a chance in the protein market juggernaut?

Learn the answers to these and many other protein-packed questions, and the market research behind which popular protein offerings consumers are clamoring for.

logos-fbi-pdg-proteins-0924.jpg
Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the food & beverage industry!
Join 30,000+ members. Yes, it's completely free.

You May Also Like