Food Ingredients

The sweet spot for healthy indulgence—Formulating no sugar added ice cream

Listen in to learn about tips and tricks for formulating no sugar added lite ice cream while still achieving your ideal flavor.

Fran Schoenwetter, Content Marketing Director, SupplySide

April 13, 2021

Join a team of industry experts from Jungbunzlauer for a Lunch & Learn session in SupplySide Network 365!

Permissible indulgence, healthy choices, and comfort eating are all current trends, simultaneously contradicting and complementing each other. When you walk down the ice cream aisle in your local market, do you see indulgence but seek a healthy option? Can they be one and the same? Sugar reduced and no sugar added ice creams can provide good sources of protein and fiber while meeting the increasing demand of wellness focused consumers that want to indulge in a tasty treat.

Join us to learn about tips and tricks for formulating no sugar added lite ice cream while still achieving your ideal flavor, freezing point depression, and maintaining a stable air phase.

About the Author

Fran Schoenwetter

Fran Schoenwetter

Content Marketing Director, SupplySide, Informa Markets, Health & Nutrition

A strategic communications specialist, Fran has served the natural products industry with commitment and passion for decades. Her present role as content marketing director is a synergy of academic communications credentials and vast market-facing experience in natural products retail, wholesale, brand management and product formulation. Fran produces content that informs, engages and provokes new thinking in a world of shifting paradigms, optimizing audience engagement. Her forward-thinking content programs have been prestigiously recognized by Folio, including top honors in the Best B2B Content Marketing category.

See more from Fran Schoenwetter

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