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2025 food and beverage trends: A panel of experts weighs in – SupplySide Education Series webinar
Discover the hottest food and beverage trends for 2025 and beyond. This expert panel discusses plant-based innovations, technology, emerging ingredients, sustainability and beverage trends shaping the industry.
November 13, 2024
1 Hr View
Date: Dec 5, 2024
Time: 13:00 EST
Duration: 1 Hr
Get ready to dive into the future of food and beverage for 2025 and beyond! This comprehensive webinar brings together a panel of industry leaders to discuss emerging trends shaping the market. From plant-based innovations to cutting-edge technology and functional ingredients, discover what's next in the world of food and beverage. Our experts will share their predictions on the hottest topics of 2025 and how brands can stay ahead of the curve.
Learning objectives:
Gain insights into the nutritional composition of foods, their impact on health and emerging health trends.
Learn from real-world examples of successful food products, processes and companies, and identify best practices to apply in your own work.
Gain a deeper understanding of challenges and opportunities facing the food industry, such as supply chain disruptions and food safety concerns, and how to combat them head on.
Host:
Audarshia Townsend
Content director, SupplySide Food & Beverage Journal
Speakers:
Kristofer Cook
CEO/founder, Carbiotix
Emily Groden
Founder, Evergreen
Cristie Mather
VP, management supervisor, food, Curious Plot
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Candy Schibli
Founder, Southeastern Roastery
Marc Washington
CEO/founder, Supergut
Underwritten by:
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