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New data: Consumers catch on to the sustainability benefits of precision fermentation – snapshot
A new proprietary consumer survey shows that food technology acceptance is aided by familiarity.
June 23, 2023
1 Min Read
Sponsored by Cargill
Although consumers traditionally have been a bit uneasy about technology use in food, a new survey from The Hartman Group suggests that they are growing more receptive to these ideas as they find out that technology can make food systems more sustainable.
Download this snapshot report to learn about the study’s findings and how they apply to brands considering technologies like precision fermentation.
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