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Sweet sustainability in the confectionery space–image gallery
Clean label demands have transformed the food industry, mandating everything from snacks to beverages be better-for-you. Fortunately, chocolate and other candies are still consumed by more than 80 percent of American adults, rising from 74 percent in 2008, according to Packaged Facts.
December 20, 2018
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Clean label demands have transformed the food industry, mandating everything from snacks to beverages be better-for-you. Fortunately, chocolate and other candies are still consumed by more than 80 percent of American adults, rising from 74 percent in 2008, according to Packaged Facts.
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