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Innovation in the healthy snack space – digital magazine
Snacking is universal, but it is also highly subjective. Snacks can range from small indulgences to large, satiating meal replacements and everything in between. Additionally, the COVID-19 pandemic forever changed the landscape of snacking, as consumers balance desire for comforting foods with increased focus on personal health. This magazine covers a changing snack landscape, evolving consumer demand and the innovation taking place to deliver satisfying, better-for-you options for any time of day.
June 25, 2021
1 Min Read
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Takeaways for Your Business:
Amid COVID-19 lockdowns, 79% of core snack categories saw a sales increase.
Organic snacks, a US$7.21 billion market in 2019, are expected to grow at a CAGR of 13% through 2027.
A 2020 Mondelēz study showed 52% of adults considered snacking a “lifeline” throughout the pandemic.
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