Solving for sugar reductions in supplements – white paper

Supplements remain a hotbed for innovation, with 92% of users considering them essential to maintaining health. Gummies are a very popular delivery method, but they often contain high amounts of sugar, which most consumers want to avoid.

Formulators have many tools at their disposal to replace sugar’s sweet taste, but achieving the desired gummy texture in a reduced- or no-sugar-added formulation can take a bit more experimentation. And what about the move from gelatin to plant-based pectin in the gummy space?

Get answers to this question and more in this white paper from Cargill. Learn how their solutions can address texture, bulk, sweetness and more in all types of formulations.