Manufacturing
Adam Leman of GFI and Heather Carter of FBI_0.jpg
Food and Beverage OperationsThe three types of fermentation – videoThe three types of fermentation – video
Lead Scientist of Fermentation at The Good Food Institute (GFI) Adam Leman sat down with us to chat about all things fermentation, from capabilities to cost. This is the first video of a two-part series highlighting the innovative food processing technology.
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