Protein

cold brew coffee
Market Trends & Analysis
High Brew Coffee founder talks cold brew trends, what’s next for categoryHigh Brew Coffee founder talks cold brew trends, what’s next for category

In the wake of High Brew Coffee’s recent acquisition by Latin America-based Beliv, founder David Smith discusses how the brand helped shape the ready-to-drink (RTD) cold brew category, and what innovations are brewing.

byRachel French
Aug 29, 2023
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1 Min Read
Plant-based protein Sponsored Intensive
Sponsored Content
Plant-based protein for boosted product nutrition – intensive webinarPlant-based protein for boosted product nutrition – intensive webinar
Sep 6, 2023
1 Hr View
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Food and Beverage Operations
Protein diversity on and off the plateProtein diversity on and off the plate
byUdi Lazimy, T. Callahan
Aug 11, 2023
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Sponsored Content
Sustainable alternative ingredient solutions surge – downloadSustainable alternative ingredient solutions surge – download
Jul 31, 2023
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Sponsored Content
Next level pea performance – infographicNext level pea performance – infographic
Jul 19, 2023
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Prime energy drink
Food Ingredients
Business Bites: FDA examines Prime energy drinks, aspartame named ‘possibly carcinogenic to humans’ by WHOBusiness Bites: FDA examines Prime energy drinks, aspartame named ‘possibly carcinogenic to humans’ by WHO
byHeather Carter
Jul 17, 2023
1 Min Read
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Food Ingredients
Animal feed insect proteins market projected to grow exponentially by 2030
Animal feed insect proteins market projected to grow exponentially by 2030
Jul 7, 2023
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1 Min Read
bySaloni Walimbe
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Dairy
Authentic dairy keeps going with the flow
Authentic dairy keeps going with the flow
Jun 29, 2023
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1 Min Read
byKimberly Decker
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Protein
Wellness and nostalgic flavors reinforce plant protein positioning
Wellness and nostalgic flavors reinforce plant protein positioning
Jun 23, 2023
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1 Min Read
byPhilip Caputo
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Protein
Brand experts prioritize sustainable proteins, new applications
Brand experts prioritize sustainable proteins, new applications
Jun 22, 2023
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1 Min Read
byMelissa Kvidahl Reilly
vegan protein.jpg
Protein
The alt-protein market is flourishing
The alt-protein market is flourishing
Jun 21, 2023
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1 Min Read
byKimberly Decker
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Protein
Replacing dairy in protein bars may be easier than you think
Replacing dairy in protein bars may be easier than you think
Jun 13, 2023
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1 Min Read
byJeff Casper
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Market Trends & Analysis
Market for plant-based ham products predicted to double by 2033
Market for plant-based ham products predicted to double by 2033
Jun 9, 2023
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1 Min Read
byRachel French
pea protein_0.jpg
Sustainability
New tech innovations drive sustainability in agriculture, pea protein
New tech innovations drive sustainability in agriculture, pea protein
Jun 6, 2023
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1 Min Read
byRachel French
pupusas.jpg
Food Development
How an authentic Salvadorian delicacy found its way to the frozen food section
How an authentic Salvadorian delicacy found its way to the frozen food section
Jun 2, 2023
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1 Min Read
byTedi Delashmet
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Food and Beverage Regulations
Texas passes new labeling law for plant-based food products
Texas passes new labeling law for plant-based food products
May 31, 2023
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1 Min Read
byCindy Hazen
salad.jpg
Market Trends & Analysis
Recent study claiming veganism is waning disputed
Recent study claiming veganism is waning disputed
May 30, 2023
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1 Min Read
byRachel French
FBI23 May Protein Feature.jpg
Protein
Riding the protein wave – digital magazine
Riding the protein wave – digital magazine
May 24, 2023
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1 Min Read
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Food Ingredients
Plant-based proteins could be key in solving environmental issues
Plant-based proteins could be key in solving environmental issues
May 23, 2023
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1 Min Read
byJacqueline Hochreiter
sweeteners_1.jpg
Food and Beverage Operations
Business Bites: Popular nonsugar sweeteners could be a health hazard
Business Bites: Popular nonsugar sweeteners could be a health hazard
May 22, 2023
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1 Min Read
byHeather Carter, Tedi Delashmet
dairy products.jpg
Market Trends & Analysis
Millennials, Gen Z pave the way for foods made with precision fermentation
Millennials, Gen Z pave the way for foods made with precision fermentation
May 18, 2023
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1 Min Read
byRachel French
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Protein
Consumer demand for healthier foods boosts new product development
Consumer demand for healthier foods boosts new product development
May 10, 2023
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1 Min Read
byAnne Scott Livingston
flour.jpg
Food and Beverage Operations
Business Bites: Voluntary flour recall by General Mills tops this week’s news, plus Congress unveils Food Labeling Modernization Act of 2023
Business Bites: Voluntary flour recall by General Mills tops this week’s news, plus Congress unveils Food Labeling Modernization Act of 2023
May 1, 2023
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1 Min Read
byHeather Carter, Tedi Delashmet
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Market Trends & Analysis
6 top emerging food & beverage brands to watch
6 top emerging food & beverage brands to watch
Apr 28, 2023
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1 Min Read
byAudarshia Townsend, Heather Carter
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Food and Beverage Operations
Business Bites: Organic food safety questioned
Business Bites: Organic food safety questioned
Apr 24, 2023
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1 Min Read
byHeather Carter
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Food and Beverage Operations
The evolution of fermentation – video
The evolution of fermentation – video
Apr 18, 2023
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1 Min Read
byHeather Carter
Earth Day.jpg
Food and Beverage Operations
Business Bites: An 'Earth Day' special edition
Business Bites: An 'Earth Day' special edition
Apr 17, 2023
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1 Min Read
byHeather Carter, Tedi Delashmet
grass-fed cattle.jpg
Sustainability
Can grass-fed beef truly be carbon neutral?
Can grass-fed beef truly be carbon neutral?
Apr 14, 2023
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1 Min Read
byLeah Wolfe
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Food and Beverage Operations
The three types of fermentation – video
The three types of fermentation – video
Apr 11, 2023
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1 Min Read
byHeather Carter
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Protein
A primer on lab-cultivated meat
A primer on lab-cultivated meat
Apr 5, 2023
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1 Min Read
byRachel French
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Food and Beverage Operations
Business Bites: FDA’s U.S. infant formula strategy, cultivated woolly mammoth meatball, salmonella outbreak linked to flour
Business Bites: FDA’s U.S. infant formula strategy, cultivated woolly mammoth meatball, salmonella outbreak linked to flour
Apr 3, 2023
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1 Min Read
byHeather Carter
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Dairy
The science of dairy (and nondairy) ice cream
The science of dairy (and nondairy) ice cream
Mar 31, 2023
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1 Min Read
byHeather Carter
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Sponsored Content
‘Meating’ the challenge of plant-based meat formulation – webinar
‘Meating’ the challenge of plant-based meat formulation – webinar
Mar 30, 2023
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1 Min Read
steak_0.jpg
Protein
Report: 78% of consumers are meat eaters
Report: 78% of consumers are meat eaters
Mar 28, 2023
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1 Min Read
byRachel French
Meati cutlets and steaks
Food and Beverage Operations
Business Bites: Advisory board created to study fungi, Americans embrace precision fermentation, GoodSAM honored at 2nd annual Anthem Awards
Business Bites: Advisory board created to study fungi, Americans embrace precision fermentation, GoodSAM honored at 2nd annual Anthem Awards
Mar 27, 2023
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1 Min Read
byHeather Carter, Tedi Delashmet

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