Food Ingredients

More Topics

Truffle on a cutting board.

Fermentation offers new taste tech for sweeteners Alt-sweeteners born from fermentation

A fungus from the forest floor might be the next big thing in sugar substitutes. But turning this delicacy into a staple requires the latest in fermentation technology.

Jun 12, 2024

|

1 Min Read

Hands sorting produce.

Food innovation meets family wisdom Elders inspire global food products

Jun 11, 2024

1 Min Read

Food Ingredients

Business Bites: ‘Fairy dusting’ lawsuit calls out functional ingredients Business Bites: Functional drinks struggle with ‘fairy dusting’

Jun 10, 2024

1 Min Read

Plant-based dairy products.

It’s time to start taking plant-based cheese seriously Plant-based cheese keeps getting better

Jun 7, 2024

1 Min Read

Meet consumer demand with biotics enhanced for digestive health

Sponsored Content

Meet consumer demand with biotics enhanced for digestive health – white paper Meet consumer demand with biotics enhanced for digestive health – white paper

Jun 5, 2024

1 Min Read

3D-printed fish.

3D-printed fish offers puzzles and promises 3D printing may advance alt-seafood options

Jun 5, 2024

1 Min Read

Cow and chicken.

Food and Beverage Regulations

Business Bites: Bird flu beef still safe, claims USDA

Business Bites: Bird flu beef safe, per USDA

3 key characteristics make a snack a snack

3 characteristics make a snack a snack

Regenerative agriculture

Food and Beverage Regulations

California works to define regenerative agriculture

Defining regenerative agriculture in California

Healthy & indulgent: Women's snacks

Healthy and indulgent: Women’s snacks – digital magazine

Healthy and indulgent: Women’s snacks – digital magazine

Nature's Fynd dairy-free yogurt.

Food Ingredients

Fermented fungi disrupt alternative dairy, protein markets

Fermented fungi disrupt alt-dairy and -protein markets

byRachel French

Clean-label colors and flavors: What consumers want versus what the industry can deliver

Clean-label colors and flavors: What consumers want versus what the industry can deliver – SupplySide Education Series webinar

Clean-label colors and flavors: What consumers want versus what the industry can deliver – SupplySide Education Series webinar

Corn fields at sunset.

Food Ingredients

Biotechnology produces protein 2,000 times sweeter than sugar

Biotechnology advances sweet protein production

Beverage Development

Nonalcoholic cocktail brand captures authentic alcohol taste with natural flavors, not de-alcoholization

Nonalcoholic cocktails capture authentic alcohol taste without de-alcoholization

byRachel French

Paving the way with clean label starches and more sustainable processes

Sponsored Content

Paving the way with clean label starches and more sustainable processes – article

Paving the way with clean label starches and more sustainable processes – article

FBI-PDG-FunctionalFBmood-0524

Sponsored Content

Food for mood and mind: Stressed consumers embrace foods and beverages for mood and mental wellness – product development guide

Food for mood and mind: Stressed consumers embrace foods and beverages for mood and mental wellness – product development guide

Solving for sugar reduction in supplements

Sponsored Content

Solving for sugar reduction in supplements – white paper

Solving for sugar reduction in supplements – white paper

As consumers seek more fiber, inulin takes center stage

Sponsored Content

As consumers seek more fiber, inulin takes center stage – article

As consumers seek more fiber, inulin takes center stage – article

edible oils

Market Trends & Analysis

Growing interest in functional oils drives global edible oils market growth

Functional oils give boost to edible oils market

byRachel French

Healthy & indulgent: Women's snacks

Healthy and indulgent: Women’s snack – digital magazine

Healthy and indulgent: Women’s snack – digital magazine

woman holding snack bar

Food Ingredients

Snack brands target women’s unique needs across life stages with functional products

Food companies target women’s needs with functional ingredients

byRachel French

Sponsored Content

A new era in strain-specific digestive support – article

A new era in strain-specific digestive support – article

fruit mix

Food and Beverage Operations

New dehydration technologies revolutionize food preservation, enhance flavor, nutrient retention

Innovation in dehydration technology ups packaged food quality, flavor

byRachel French, Scott Miller

lab-grown beef

Food and Beverage Operations

Business Bites: Gov. DeSantis prohibits sale, distribution of lab-grown meat in Florida

Business Bites: Gov. DeSantis bans lab-grown meat in Florida

byHeather Carter, Scott Miller

Solving for sugar reductions in supplements

Sponsored Content

Solving for sugar reductions in supplements – white paper

Solving for sugar reductions in supplements – white paper

Fiber-rich future: Capitalizing on the growing consumer demand for digestive health products

Sponsored Content

Fiber-rich future: Capitalizing on the growing consumer demand for digestive health products – article

Fiber-rich future: Capitalizing on the growing consumer demand for digestive health products – article

clean ingredients

Food and Beverage Operations

CuliNEX pioneers clean label food revolution, driving healthier eating trends

CuliNEX spearheads clean label food trend

byRachel French

energy drinks

Beverage Development

Industry experts revolutionize energy beverage formulations with innovative ingredients, techniques

Putting the “fun” in functional: Flavors, colors enhance energy drinks

byKimberly Decker

Can do! The new era of functional energy drinks

Beverage Development

Can do! The new era of functional energy drinks – digital magazine

Can do! The new era of functional energy drinks – digital magazine

TikTok ban

Food and Beverage Operations

Business Bites: Looming TikTok ban may affect F&B industry

Business Bites: TikTok ban could affect food, beverage industry

byHeather Carter, Scott Miller

smoothie bowl

Food Ingredients

Science debunks absolute rules, emphasizes functional foods’ matrix effect for post-workout nutrition

Experts debunk post-workout myths, champion long-term health

pink Himalayan salt, sea salt, table salt

Food Development

Unlocking salt’s secrets: The intersection of flavor, food science

Studies rethink salt’s risks, open door for flavorful innovation

byKimberly Decker

Video_ES+CF 1540x8003_0.jpg

Sponsored Content

Capture stevia sweeteners’ full potential – video

Capture stevia sweeteners’ full potential – video

food safety

Food and Beverage Regulations

FDA commissioner faces tough questions on food safety, oversight in congressional hearing

FDA’s oversight of children’s food, imported seafood under scrutiny

gluten-free flour

Food Ingredients

Food innovators revolutionize traditional flours with healthier alternatives

Food companies develop alternative flours to replace refined options

byHeather Carter

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the food & beverage industry!

Join 30,000+ members. Yes, it's completely free.