Market Trends & Analysis
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Sponsored ContentSugar and sodium reduction strategies – digital magazineSugar and sodium reduction strategies – digital magazine
As consumers become more health-conscious, they are increasingly changing the way they eat and drink, often eschewing foods and beverages high in sugar or sodium. However, launching or reformulating food and beverage products to appeal to these changing consumer dynamics requires more than simply reducing sugar or sodium. From formulation considerations to ingredient options, labeling and claims, selecting the right path can lead to market success.
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