Protein

protein sources

Food Ingredients

Blended proteins balance health, flavor, environmental impact Blended proteins are the next big thing in sustainable nutrition

Blended proteins, combining plant, animal and novel sources, are emerging as a sustainable, nutritious and flavorful solution that meets consumers’ growing demand for diverse, health-conscious and environmentally friendly protein options.

byJacquelyn Schuh

Oct 29, 2024

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1 Min Read

Audarshia Cargill visit sensory science

Food Development

Sensory science unlocks the secret ingredient to food innovation Follow our deep dive into sensory science at Cargill

byAudarshia Townsend

Oct 22, 2024

1 Min Read

Food Ingredients

F&B gets spotlight during SupplySide West’s ‘Ingredient Idol’'Ingredient Idol' debuts F&B edition at SupplySide West

byAudarshia Townsend, Heather Carterand 1 more

Oct 18, 2024

1 Min Read

Fiber and protein texturizers offer a bounty of benefits

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Fiber and protein texturizers offer a bounty of benefits – product development guide Fiber and protein texturizers offer a bounty of benefits

Oct 10, 2024

1 Min Read

Activating active nutrition with advanced nutritional tactics

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Activating active nutrition with advanced nutritional tactics – article Activating active nutrition with advanced nutritional tactics – article

Oct 8, 2024

1 Min Read

Protein keeps packing a punch

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Protein keeps packing a punch – product development guide Protein keeps packing a punch – product development guide

Sep 17, 2024

1 Min Read

Food Ingredients

At some food ingredient, CPG companies, chefs act as culinary architects

The future of food takes shape in the chef’s kitchen

byAudarshia Townsend

Food Ingredients

Business Bites: European upcyclers extract umami from fish heads

Business Bites: Upcyclers extract umami from fish heads

Food Development

New generation of alt-sweeteners, fiber, more tackle industry challenges at IFT First Chicago – slideshow

Next-gen tech tackles industry challenges at IFT First – slideshow

byAudarshia Townsend, Scott Miller

Innovative plant-based meat alternatives target the deli counter

Plant-based innovations target traditional meats

A rising appetite for plant-based proteins

Sponsored Content

A rising appetite for plant-based proteins – product development guide

A rising appetite for plant-based proteins – product development guide

Creating a buzz with blended meats

Sponsored Content

Creating a buzz with blended meats ‒ infographic

Creating a buzz with blended meats ‒ infographic

Food Development

Next-generation snack bars blend taste with targeted health solutions

Next-gen snack bars blend taste with health solutions

Market Trends & Analysis

Elevated flavors, novel grains define new snacking revolution at Summer Fancy Food Show - slideshow

Sustainability, global flavors, protein power food trends at Summer Fancy Food Show 2024 - slideshow

byAbena Anim-Somuah

Beverage Development

How to: Optimize plant-based proteins for beverage functionality

How to: Optimize beverages with plant-based proteins

byBenjamin Voiry

Next-gen plant based: Delicious and futuristic

Next-gen plant based: Delicious and futuristic – digital magazine

Next-gen plant based: Delicious and futuristic – digital magazine

3D-printed fish.

3D-printed fish offers puzzles and promises

3D printing may advance alt-seafood options

Nature's Fynd dairy-free yogurt.

Food Ingredients

Fermented fungi disrupt alternative dairy, protein markets

Fermented fungi disrupt alt-dairy and -protein markets

byRachel French

Corn fields at sunset.

Food Ingredients

Biotechnology produces protein 2,000 times sweeter than sugar

Biotechnology advances sweet protein production

pea protein

Food Ingredients

US pea protein industry fights back against alleged Chinese dumping, Russian imports

Chinese, Russian pea protein imports threaten American industry

egg white protein powder

Onego Bio produces bio-identical egg white protein without chickens

Onego Bio creates animal-free egg white protein

byRachel French

March 2024 Cargill article

Sponsored Content

Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article

Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article

Market Trends & Analysis

From gut health to menopause relief, these female founders serve up solutions - slideshow

She Means Business: Women take charge in F&B innovation - slideshow

byAudarshia Townsend

Pescavore founder hooks 'Innovator of the Year' award

Dine Diaspora awards Pescavore 'Innovator of the Year'

byAudarshia Townsend

Elevate your nutritional beverage performance

Sponsored Content

Elevate your nutritional beverage performance – white paper

Elevate your nutritional beverage performance – white paper

‘Future food leaders,’ others get a taste of industry’s hottest trends at Fi Europe

‘Future food leaders,’ others get a taste of industry’s hottest trends at Fi Europe

byAudarshia Townsend

Food and Beverage Operations

Business Bites: Fi Europe 2023 highlights sustainability, sets record attendance

Business Bites: Fi Europe 2023 highlights sustainability, sets record attendance

byHeather Carter

beef and plant-based meat concept

Sustainability and the meat industry: Balancing practical solutions with consumer choice

Sustainability and the meat industry: Balancing practical solutions with consumer choice

byRachel French

Market Trends & Analysis

5 big F&B trends to watch from SupplySide West

5 big F&B trends to watch from SupplySide West

protein powder

Food Ingredients

Pondering plant-based protein purity

Pondering plant-based protein purity

The right mix for snacks

The right mix for snacks – digital magazine

The right mix for snacks – digital magazine

Plant-based innovations in alt meat, alt dairy and more: Making taste and texture count – intensive webinar

Sponsored Content

Plant-based innovations in alt meat, alt dairy and more: Making taste and texture count – intensive webinar

Plant-based innovations in alt meat, alt dairy and more: Making taste and texture count – intensive webinar

Taking root: What's next for plant-based dairy alternatives

Sponsored Content

Taking root: What’s next for plant-based dairy alternatives – webinar

Taking root: What’s next for plant-based dairy alternatives – webinar

AI-generated burger

Market Trends & Analysis

Report: 57% of consumers on board to try AI-created burger

Report: 57% of consumers on board to try AI-created burger

byRachel French

cold brew coffee

Market Trends & Analysis

High Brew Coffee founder talks cold brew trends, what’s next for category

High Brew Coffee founder talks cold brew trends, what’s next for category

byRachel French

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