Trans fat levels among U.S. adults continue to fall
FormulationTrans fat levels among U.S. adults continue to fallTrans fat levels among U.S. adults continue to fall
A recent USDA Economic Research Service (ERS) study published in the American Journal of Public Health found American adults, on average, substantially reduced their intake of trans fats between two time points—1999-2000 and 2009-2010—which resulted in improvements in several cardiovascular health indicators.
Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the food & beverage industry!
Join 30,000+ members. Yes, it's completely free.